100% Safe & No Side Effect

ALOE VERA

Aloe vera is a succulent plant species that has been used for centuries for its medicinal properties. It's known for its thick, fleshy leaves that contain a gel-like substance rich in nutrients and beneficial compounds. Aloe vera gel is commonly used topically to soothe sunburn, moisturize skin, and promote wound healing. It's also found in many skincare and cosmetic products due to its hydrating and anti-inflammatory properties. Additionally, aloe vera has been studied for its potential internal health benefits, such as aiding digestion and supporting the immune system, although more research is needed in these areas. Overall, aloe vera is a versatile plant with various uses and potential health benefits.

AMLA

Amla, also known as Indian gooseberry, is a fruit that grows on the Phyllanthus emblica tree native to India and surrounding regions. It's highly prized in Ayurvedic medicine for its numerous health benefits. Amla is rich in vitamin C, antioxidants, and other phytonutrients, making it a powerful immune booster and free radical scavenger. It's traditionally consumed raw, as a juice, or in various culinary dishes like chutneys and pickles. Amla is also used in hair care products for its ability to promote hair growth and strengthen hair follicles. Additionally, it's believed to support digestion, improve eyesight, and enhance overall vitality. Amla's versatility and health-promoting properties have made it a staple in traditional Indian medicine and cuisine.

COCONUTS

The coconut palm (Cocos nucifera) is a tropical tree known for its versatile fruit, the coconut. Coconuts have a hard outer shell, fibrous husk, and inner flesh that can be eaten raw or used in various culinary applications. Coconut water, the clear liquid found inside young coconuts, is a popular beverage known for its hydrating properties and electrolyte content. The white flesh of mature coconuts can be grated, shredded, or pressed to extract coconut milk or oil, both of which are widely used in cooking and baking.

ONION

Onion is a widely used vegetable in cooking, known for its distinct flavor and aroma. It belongs to the genus Allium and is closely related to garlic, shallots, and leeks. Onions come in various colors, including white, yellow, and red, and can be eaten raw or cooked in a multitude of dishes rich in vitamins, minerals, and antioxidants, onions offer several potential health benefits. They contain compounds like quercetin and sulfur compounds, which are believed to have anti-inflammatory and immune-boosting properties. Onions are also known for their prebiotic fiber content, which promotes a healthy gut microbiome and digestive system.

SHIKAKAI

Shikakai is a natural herbal remedy derived from the Acacia concinna tree, native to Asia, particularly India. It has been used for centuries in traditional Ayurvedic medicine and hair care practices. Shikakai, which means "fruit for hair" in Hindi, is primarily known for its gentle cleansing and nourishing properties.

BRAHMI

Brahmi, scientifically known as Bacopa monnieri, is a perennial herb native to wetlands in India, Southeast Asia, and other tropical regions. It has a long history of use in traditional Ayurvedic medicine, where it is revered for its potential cognitive and neurological benefits brahmi is often used as a brain tonic, believed to enhance cognitive function, improve memory, and reduce stress and anxiety. It contains active compounds called bacosides, which are believed to support neurotransmitter function and protect brain cells from damage caused by oxidative stress.

Radha Adivasi Neelambari hair oil

HISTORY ABOUT HAKKI PIKKI COMMUNITY

READ MORE

CUSTOMER REVIEW